Posts Tagged ‘baking’

Baking bonanza!

I was lucky enough to get one of these amazing giant cupcake pans for Christmas and with exciting dreams of fabulous prettiful cakes here are my baking attempts.  As you will find out the shape of the pan does make it a little bit tricky to get the perfect cake but they were all very much edible and fun to make!

Heres the pan and some pictures of the baking attempts:

All the cakes were made with a basic sponge mix of 2oz each of flour, sugar and butter to every 1 egg.  Plus a little vanilla and baking powder.

Attempt 1

On first go I put cake mix (using 4 eggs) in both halves of the pan and into the oven preheated to 170 C.  After 30 mins the top of the cup cake (cone shaped half of the pan) was over done but the bottom half still wobberly and not set!  (quite a design flaw!) So, I removed from the oven and managed to gently pull out the top half of the cake and let that cool while the bottom half had another 20mins in the oven.   The sponge was really nice inside but as you can see a bit over done around the edges, covered up with some lemon drizzle!

Attempt 2

Longer and lower cooking was my plan for this time in order to achieve a more evenly baked cake.  Made with a mix with 4 eggs, I also decided to allow the bottom half a bit of extra cooking time so just poured mix in that side and after 10mins at 150 C removed it from the oven and poured mix in the top half of the pan.

I wasn’t too hopefully of a good result after this as pouring cake mix into a hot pan doesn’t seem right!  After 30mins the cake had risen well but was still very wobberly and a combination of too low, too long and opening oven door to check = disaster as the bottom half massively sunk! The top half was also not much better once cooled – the heat from the pan left the sponge very cracked and it crumbled very easily.

Never-the-less, with such a lovely golden brown cake, I persevered and once iced with some butter icing it doesn’t look so bad.  The trimed off cake bits tasted pretty good too!

Attempt 3

This time I tried baking each half separately at a hotter temperature in the hope that the cake would cook quicker and not sink, but not burn either! So with a cake mix of 3 eggs for the bottom half the oven was on at 170 C and after 30mins the cake still wasn’t cooked.  After another 20 mins even though the top was still a little soft I didn’t want the edges to burn so out it came.  Then after the pan had cooled I made up another batch of cake mix with 2 eggs for the top half, again at 170 C and this took around 40mins cooking time.

After some butter icing and lemon and orange decorative jellies here’s the finished result:

Yummers! Hope it tastes nice, sadly I won’t get to try it as it’s going to Cranfield for a charity cake sale tomorrow! But all for a good cause – fundraising in aid of our friend running the marathon, you can read more (and help if you can) here.

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This Saturday sees the return of a fantastic annual event – ‘Olney 7s’  – at our beloved Olney RFC.  With loads of teams entered and a big turnout expected (especially if the weather stays this good) the Ladies team are planning to quench thirsts, fill appetites and send the crowd wild with our ‘Tea Room’ style baked goods.  Just in case the weather turns nasty we’ll be running round under umbrellas with flasks of hot tea and coffee!

My contribution is going to be two treats which I baked and took into work a few weeks ago for my birthday.  First up in the oven will be ‘Carrott Cake’ (a la Delia Smith) which initially looked a disaster (left out Bicarbonate of soda – oops!) but eventually after a bit longer cooking it did rise up and tasted fantastic.

And followed by Chocolate Cheesecake Brownies which are a little bit of chocolate heaven, rich, dense and all gooey!

As well as all the tasty cakes and treats on offer we’re also going to be selling strawberries and cream to compliment our ‘Team Room’ style stall, fingers crossed that the weather holds out and we have a great sunny day!

I’ll remember to post up pictures of my tasty delights!

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I love a bit of cake. Its the one food pleasure I simply cannot resist (and one I won’t deny myself!) So when I arrived home on Sunday, after a hard 4-hour slog clearing out junk from my childhood bedroom, to the beautiful aroma of freshly baked cake all my frowns fizzled away.

The boy done good. Very good. He does love cooking shows, making different exotic things and trying lots of different foods so when a recipe on Something for the Weekend caught his eye I knew I was in for a treat. A simple and easy to bake Tea Cake was eagerly consumed with a mug of hot tea – sheer bliss!

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Somedays I just love fulfilling the little bit of domestic goddess in me. I’m at home when in the kitchen and cooking up something scrummy but making deserts is one part of my repertoire thats somewhat lacking. I can do ice cream; thats just a bung it the in the machine type job, and I’ve managed a cheesecake in the past but otherwise baking eludes me. So yesterday with some left over pastry I decided a proper tart was in order and I was honestly amazed at its simplicity.

This treacle tart was truly scrumptious! Although, unfortunately not quite disaster free. I slightly over filled the pastry case and the resulting gooey syrup bubbled over and left a rather charcoaled smoking mess on the bottom of the oven. Any hoo, a delicious, meant to serve 8, calorie horrific pudding was eagerly consumed by just me and the other half over the weekend!

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